Group bookings for a special occasion

We are now offering a selection of Group Set Menus starting from €14.95 per person. We cater for any special occasion…be it for birthdays, hens nights or graduation. Contact us for more info.

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Have a look at our  menus below

 

 

Menu A

STARTERS TO SHARE

Chicken wings

Served with BBQ or Southern sauce

Cheesy bruschetta focaccia

Fresh chopped tomatoes, mixed herbs and garlic infused olive oil on a pizza base topped with melted Mozzarella


A SELECTION OF PIZZA, PASTA OR RICE TO CHOOSE FROM

Spaghetti Bolognese

Spaghetti tossed in our signature Bolognese sauce

Penne Chicken

Chicken cubes, pancetta, asparagus, sundried tomatoes, garlic, onions, tossed in fresh cream, Grana shavings & parsley

Penne Maltese

Tomato sauce cooked with Maltese sausage, sundried tomatoes, olive oil, garlic, and onions finished with fresh cream and parsley topped up with peppered goat’s cheese

Casarecce Salmone

Smoked salmon pan fried in onions, garlic and olive oil, flamed in vodka, and finished off with prawn bisque, fresh cream, mint, parsley and topped with lump fish caviar

Chicken Curry

Fresh cream, boneless chicken thighs, curry, bell peppers, coconut milk, sultanas, mango chutney, onions, garlic, white wine and parsley

Margherita

Tomato sauce and Mozzarella

BBQ chicken

Tomato sauce, Mozzarella, chicken, sweetcorn, bell peppers, onions and BBQ sauce

Capricciosa

Tomato sauce, Mozzarella, mushrooms, artichoke hearts, ham, egg and black olives

Vegetarian

Tomato sauce, Mozzarella, fresh tomatoes, sweetcorn, onions, green peppers and garden peas

Marinara

Tomato sauce, Mozzarella, mussels, shrimps, tuna and black olives 

Maltija

Tomato sauce, Mozzarella, Maltese sausage, onions, egg, goat’s cheese and black olives

Bacon Cheese Burger

Home-made Angus beef pettie served in a toasted brioche bun with melted cheese, bacon, fancy lettuce, sliced tomatoes and caramelised onions


Including: ½ Bottle local water per person


€14.95 per person

 

Menu B

STARTERS

Casarecce Salmone

Smoked salmon pan fried in onions, garlic and olive oil, flamed in vodka, and finished off with prawn bisque, fresh cream, mint, parsley and topped with lump fish caviar

 Or

Cappelli Funghi Porcini

Tossed in pan fried garlic, onions, sage, olive oil and white wine cherry tomatoes, topped up with Grana & parsley

 Or

Asian Chicken Salad

Thai marinated strips of chicken served with crispy iceberg and mixed leaf salad tossed in a sweet chili and lemon dressing, topped with onion rings, cherry tomatoes, pineapple cubes, sunflower seeds and spiced peanuts

 Or

Veggie Rice

Pan fried garlic, onions, mushrooms, marrows and cherry tomatoes finished off with veal stock and topped up with feta cheese

 


MAIN COURSE

1/2 Rack of ribs

served either BBQ or Southern sauce accompanied with coleslaw & fries

Or

Grilled Marinated Chicken Breast

Served with creamy mushroom jus sauce accompanied with salad & fries

Or

Seabass Fillet

Served with salad & fries or baked baby potatoes

Or

Veal Milanese

Deep fried milk-fed veal coated in breadcrumbs, grana, parsley and served with salad & fries

Or

Pork Belly

4hours slow cooked Pork belly served with reduced thyme jus sauce, vegetables, fries or baked baby potatoes

 


Imqaret


Including: ½ Bottle local water per person


19.95 per person

 


Menu C

COMBO STARTER TO SHARE:

BBQ Wings, Crispy Chicken Fingers, Honey Glazed Ribs



INTERMEDIATE COURSE TO CHOOSE FROM:

Ravioli Lobster
Tossed in garlic, cherry tomatoes, fresh herbs, prawn bisque sauce and a touch of cream

Or

Fusilli Beef

Prime cut of beef tossed in garlic, onions, thyme, mushrooms, walnuts finished off with fresh cream, parsley and Grana

Or

Spaghetti Nero di Seppia & Calamari

Pan-fried calamari rings in onions, garlic, olive oil and white wine, finished-off with cherry tomatoes and fresh black ink

 Or

Penne Chicken

Chicken cubes, pancetta, asparagus, sundried tomatoes,garlic, onions,tossed in fresh cream, Granashavings and parsley


MAIN COURSE TO CHOOSE FROM:

Rib-eye Steak (250 grams)

Grilled rib-eye served with either mushroom or pepper sauce topped-up with rucola accompanied with salad, fries or baked baby potatoes

Or

Baked Salmon (250 grams)

Freshly baked salmon set on a prawn bisque topped with rucola served with salad and fries or baked baby potatoes

Or

Tandoori Chicken

Marinated Chicken in yoghurt and tandoori spice served with salad and fries or baked baby potatoes

Or

Grilled Calamari

Set on a bed of mixed fresh salad, feta cheese & basil dressing served with salad and fries or baked baby potatoes


Imqaret


Including: ½ Bottle of wine per person and Free Flow of Local Water


29.95 per person

 

 

 

 

 

 

 

 

 

MALTESE MENU 


Mizet Malti

Goat’s Cheese, Sundried tomatoes, black olives, bigilla, artichokes accompanied with water biscuits


Ross il-FornTraditional baked rice served with minced beef, napolitana sauce, peas, garlic & onions


A SELECTION FROM THE GRILL

 Fenek Moqli

Pan fried rabbit in garlic

 Bragioli

Rolled meat stuffed with minced meat, boiled egg, spinach & cheese

 Zaq Tal-Majjal

Pork Belly drizzled with pork jus sauce

 Awrata

Oven baked fresh local filleted seabream, cherry tomatoes, drizzled with wine & olive oil 


Imqaret

Coffee


Including 1 glass of local wine & free flow of local water per person

29.95 per person

 Additional beverage Package 6.00 per person

(Serving ½ Carafe of local wine & free flow of local water)


 

MEAT FEAST 


Beef Carpaccio


Penne Maltese

Or

Fusilli Beef

Or

Casarecce Chicken


Main course to share

BBQ & Southern ribs

Veal Milanese

Marinated Chicken


25.00 per person

Dessert

Imqaret & Ice-Cream

½ bottle of wine per person & local water

FREE FLOW OF BEERS. SOFT-DRINKS AND WATER FOR BOOKINGS

OVER 20 PERSONS

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