While some of our menu items do not contain nuts and/or gluten, containing ingredients/products as a main ingredient, the said items are prepared in a kitchen where nuts and gluten-containing ingredients are used, therefore contamination of these products may occur and there may be traces of nuts and/or nut oil and/ or gluten or any allergies containing ingredients present, even if the description and/or menu item does not specify such.

Tal-Kaptan cannot guarantee that all products are nut free and/or gluten free and therefore cannot be held responsible for any issues resulting from any food allergies also those deriving from consumption of mustard seeds, sesame seeds, celery, onions, garlic, chili and dairy. For any special dietary requirements, kindly consult with the restaurant manager or chef on duty.